Two hard-shelled flour tortillas filled with marinated, sashimi grade Hawaiian Ahi, shredded seaweed and topped with wasabi aoli.
Grilled Chicken Diablo
A marinated double breast of chicken, grilled to perfection then glazed with hot and spicy Diablo sauce.
Enchiladas Espanolas
Two corn tortillas stuffed with marinated carnitas and cheese, topped with Ranchero sauce, shredded lettuce and sour cream.
Shrimp and Lobster or Fresh Fish Fajitas
A sizzling do-it yourself platter of sweet bell peppers, onions and salsa roja served with fresh house made tortillas, black beans and Mexican rice.
Chicken & Steak Fajitas
A sizzling do-it yourself platter of sweet bell peppers, onions and salsa baja served with fresh house-made tortillas, charro beans and Mexican rice. Shrimp & Lobster fajitas also available.
TJ’s Famous Mahi Mahi Tacos
Two fresh flour tortillas filled with Mahi Mahi, lightly sautéed in Mexican spices and pico de gallo.
Tacos del Juana
A choice of three soft shell tacos: carne asada (citrus marinated grilled steak,), pollo carbon (grilled chicken), carnitas (slow-braised pork), baja-style (beer battered fish) or shrimp.
Chile Relleno
Traditionally prepared to classic Mexican standards…We use large Pasilla chiles, hand roasted and peeled, stuffed with jack cheese and Chef's choice of meat, lightly battered and fried until golden.
Classic Combination
Tamale, taco & enchilada... You choose either shredded beef or chicken. Served with Mexican rice and refried beans.
Maui Cattle Company Steak Tampiqueño
“Blackened Ribeye” carved in house and blackened with Mexican spices cooked to order.
