Large sea scallops sautéed in spicy Chardonnay-garlic butter sauce with wild mushrooms. Accompanied by vegetables and Mexican-style rice.
Enchiladas de Filete
Two soft corn tortillas filled with strips of tender filet mignon, a blend of cheeses and topped with Ranchero sauce and Mexican slaw.
Pescado Mazatlan
Ask your server about our fresh selection of fish served Mazatlan-style (lightly dusted with seasoned flour and sautéed in white wine, butter and garlic), open broiled or ranchero-style (sautéed in tomato based Ranchero sauce).
Mar & Tierra
An 8 oz. Main lobster tail sautéed in garlic butter and white wine and a 6oz center-cut filet mignon, served with borracho beans and warm tortillas.
Seafood Enchiladas
Our traditional enchiladas stuffed with shrimp, fresh lump crab meat, scallops and topped with sweet tomatillo salsa and sour cream.
