Our house recipe for over 20 years! A blend of tropical juices, light and dark rums and our secret mix of liqueurs, shaken and poured over crushed ice and garnished with a spear of pineapple.
“Maui” Magic Mojito
A traditional Cuban-style Mojito made with mint and simple syrup muddled with fresh lime, covered with crushed ice and topped with two rums and a splash of soda.
Lana’i Margar-tini
Made with Patron Silver Tequila, agave nectar, freshly squeezed lime juice and a splash of cranberry, served up.
Ka’anapali Royal
Silver tequila, mint, lime and lemon juice and a touch of simple syrup (and a secret ingredient) shaken and served up.
El Diablo
Made with 100% organic 4 Copas Silver Tequila, agave nectar, grapefruit juice and a splash of pomegranate, served shaken on the rocks.
North Shore Mojito with Raspberry or Peach
The new classic made with raspberries or peaches, mint and simple syrup muddled with lime, covered with crushed ice and topped with two rums and a splash of soda.
Mexican Café Maui Style
Patron XO Café, Hennesy Cognac, dark Crème de Cacao with freshly brewed Maui Plantation coffee and whipped cream.
"UPR"
A double-shot of Malibu Rum with equal parts of pineapple and cranberry…with a squeeze of lime…watch out ladies!
Blended Margaritas
Mango Strawberry Peach
Bottled Beer
Coors Original Coors Light Corona Corona
Light K Miller Lite Modelo
Especial Negra Modelo Pacifico Tecate
